Method for counting bacteria in lactic acid products

Method for counting bacteria in lactic acid productsMethod for counting bacteria in lactic acid products Dutch microbiolology Christina Bankof have developed a method of direct counting of bacteria in lactic acid products. The application of this technology will not only improve the quality of production control over the processes of ripening cheeses and yogurts, but will also contribute to the updating of assortment of gourmet products. Источник:solvay-pharma.ru.



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